Vanilla rice pudding

As far as I remenber I always ate rice pudding. For me it’s a comfort food. That’s reminds me of my grand mother who used to make it with raw milk from the farm next door, when we were in Brittany for vacation.
Today of course it’s not possible so to find back that creamy texture I put some heavy cream and it’s a delish.
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 For sure this recipe figures in our family cookbook and the girls love it.
Hope you enjoy 
 
 
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